Macadamia Cheese Biscuits

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 c. softened butter
  • 1/4 lb. grated Swiss cheese
  • 1 egg
  • 1/3 c. chopped Macadamia nuts

Directions

  1. 1
    Sift flour with salt.
  2. 2
    Blend butter, cheese and egg.
  3. 3
    Gradually work in flour and nuts.
  4. 4
    Mold into roll 1 1/2-inch diameter.
  5. 5
    Wrap in wax paper and chill until firm.
  6. 6
    Slice into 1/4-inch discs. Bake on lightly floured baking sheet for 10 to 15 minutes at 400°.

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