Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 2 deep dish pie shells, unbaked; cooked ham, sausage or fried bacon; Velveeta cheese, cubed; 8 eggs, beaten; 2 c. whipping cream; 1 tsp. salt; 1/4 tsp. pepper; 1/3 c. milk; 1/8 tsp. nutmeg

9 ingredients

7 steps

Ingredients

2 deep dish pie shells, unbaked
cooked ham, sausage or fried bacon
Velveeta cheese, cubed
8 eggs, beaten
2 c. whipping cream
1 tsp. salt
1/4 tsp. pepper
1/3 c. milk
1/8 tsp. nutmeg

Directions

1

Sprinkle diced ham, sausage or crumbled bacon and cubed Velveeta in pie shell.
2

Beat eggs in bowl; beat in remaining ingredients.
3

Pour egg mixture into pie shell.
4

Bake at 425° for 15 minutes.
5

Reduce oven temperature to 300°.
6

Bake about 30 minutes longer or until quiche tests done.
7

Let stand 10 minutes before cutting.