Macadamia-Coconut Bars

12 ingredients
3 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 3 Tbsp. packed brown sugar
  • 1/2 c. margarine or butter
  • 2 eggs
  • 1/2 c. sugar
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cinnamon
  • 1/2 c. light corn syrup
  • 2/3 c. chopped Macadamia nuts or chopped, toasted almonds
  • 1/2 c. flaked coconut
  • 2 Tbsp. margarine or butter, melted
  • 1/2 tsp. vanilla

Directions

  1. 1
    For crust, in a bowl, stir together the flour and brown sugar. Cut in 1/2 cup margarine or butter until mixture resembles coarse crumbs.
  2. 2
    Pat mixture into an ungreased 11 x 7 x 1 1/2-inch baking pan.
  3. 3
    Bake in a 375° oven for 20 minutes.

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