Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 can red salmon; 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; salmon liquid plus milk to make 1 c.; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. minced onion; 1 egg, beaten

8 ingredients

5 steps

Ingredients

1 can red salmon
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
salmon liquid plus milk to make 1 c.
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. minced onion
1 egg, beaten

Directions

1

Drain canned salmon, saving liquid.
2

Remove bones and make white sauce by blending butter or margarine over low heat with flour and liquid.
3

Add egg, salmon and seasonings.
4

Butter 2 slices of bread and cube.
5

Put salmon in a greased pan; add cubed bread and bake 1 hour at 350°.