Macadamia Macaroons

Name: Macadamia Macaroons
Ingredients: 2 12 cups coconut, shredded; 1 cup macadamia nuts, unsalted, chopped; 1 (14 ounce) can condensed milk, sweetened; 1 teaspoon vanilla extract; 20 saltine crackers, finely crushed; 2 egg whites; 1 tablespoon vegetable oil; 6 ounces bittersweet chocolate, chopped and melted

8 ingredients

10 steps

Ingredients

2 12 cups coconut, shredded
1 cup macadamia nuts, unsalted, chopped
1 (14 ounce) can condensed milk, sweetened
1 teaspoon vanilla extract
20 saltine crackers, finely crushed
2 egg whites
1 tablespoon vegetable oil
6 ounces bittersweet chocolate, chopped and melted

Directions

1

In 350 degree oven toast coconut and macadamia nuts for 10 minutes.
2

Stir often and allow to cool.
3

Combine milk and vanilla in large bowl.
4

Add in coconut mixture and crushed crackers, Blend together well.
5

Beat egg whites till stiff then gently fold into coconut mixture.
6

Lightly grease baking sheet and drop tablespoon of cookie mixture onto sheet.
7

Bake 350F oven for 12- 14 minutes.
8

Cool completely.
9

When cooled dip in melted chocolate.
10

Refrigerate until set enjoy enjoy enjoy.