Pepper Relish(Cooked)

Directions

1. 1
   Remove the stems and seeds from the red and green peppers. Chop vegetables in the grinder, using large blade. Pour boiling water over vegetables to cover.
2. 2
   Let stand for 5 minutes.
3. 3
   Drain. Again pour boiling water over the vegetables and allow to stand 10 minutes.
4. 4
   Drain for 1 hour.
5. 5
   Add the vinegar, salt and sugar and cook for 1 hour.
6. 6
   Then put into hot jars, not cold ones.
7. 7
   Makes 6 pints.