Macadamia Nut Cake

Name: Macadamia Nut Cake
Ingredients: 2 c. gluten free flour; 1 1/2 tsp. baking powder; 1 c. shortening (butter); 1 c. sugar; 5 eggs, well beaten; 1/2 tsp each: orange, lemon, rum flavorings; 4 c. (32 oz.) total candied pineapple, cherries, any combination fruit cake mix may also be used; 2 c. macadamia nuts (1, 7 oz. jar, 1, 3 1/2 oz. jar), chopped; xanthan gum; rum to soak loaves

10 ingredients

1 steps

Ingredients

2 c. gluten free flour
1 1/2 tsp. baking powder
1 c. shortening (butter)
1 c. sugar
5 eggs, well beaten
1/2 tsp each: orange, lemon, rum flavorings
4 c. (32 oz.) total candied pineapple, cherries, any combination fruit cake mix may also be used
2 c. macadamia nuts (1, 7 oz. jar, 1, 3 1/2 oz. jar), chopped
xanthan gum
rum to soak loaves

Directions

1

{"0":"Grease and line with brown paper, well greased 3 (1 pound) loaf pans, or 1 tube pan.","1":"Beat shortening and sugar until fluffy. Add eggs and flavorings. Beat well. Blend flour and baking powder. Add with fruit and nuts. Bake at 250 degrees for about 3 hours, with a pan of water (1\/2 inch deep) on the bottom of the oven.","3":"Check at 2 1\/2 hours for small loaves. Once cooled, soak loaves in rum soaked cloths."}