Fruit Cake *

Name: Fruit Cake *
Ingredients: 1/4 lb. pineapple; 1/4 lb. cherries (red or green); 1/2 lb. figs; 1/4 lb. citron; 8 oz. box dates; 3 oz. pecan nuts; 1 lb. English walnuts; 1 small can orange juice; 3/4 lb. butter; 1/2 lb. brown sugar; 1 box seeded raisins; 1 box currants; 4 eggs; 2 c. flour; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg

17 ingredients

9 steps

Ingredients

1/4 lb. pineapple
1/4 lb. cherries (red or green)
1/2 lb. figs
1/4 lb. citron
8 oz. box dates
3 oz. pecan nuts
1 lb. English walnuts
1 small can orange juice
3/4 lb. butter
1/2 lb. brown sugar
1 box seeded raisins
1 box currants
4 eggs
2 c. flour
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg

Directions

1

Beat up eggs.
2

Add brown sugar and flour.
3

Add the other ingredients.
4

Add the orange juice a little at a time to keep it soft enough to mix well.
5

Cook in round pan with spout.
6

Grease pan good.
7

Put wax paper in the pan and grease the paper good. Wrap good and put in pressure cooker.
8

Steam for 20 minutes, then cook for 50 minutes at 10 pounds of pressure.
9

Uncover and put in oven for 15 to 20 minutes at 300° to 350°.