Macadamia Nut Chocolate Mousse

14 ingredients
5 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1/4 c. butter, melted
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 2 eggs, separated
  • 1 c. semi-sweet chocolate chips, melted
  • pinch of cream of tartar
  • 2/3 c. sugar
  • 1 c. well chilled whipping cream
  • 1 1/2 c. chopped Macadamia nuts
  • 1 c. well chilled whipping cream
  • 2 Tbsp. powdered sugar
  • chocolate curls

Directions

  1. 1
    Mix crumbs and butter.
  2. 2
    Press into a 9-inch pie plate.
  3. 3
    Bake at 350° for
  4. 4
    5 to 7 minutes.
  5. 5
    Cool completely.

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