Ground Oatmeal Flour

Directions

1. 1
   Place l 1/4 cups any oatmeal (quick or old-fashioned, uncooked) in blender or food processor.
2. 2
   Cover; blend about one minute; stopping blender occasionally to stir oats.
3. 3
   Makes one cup ground oatmeal flour.
4. 4
   To make larger amounts of Ground Oat Flour, repeat above recipe to produce amount desired.
5. 5
   Will store covered in container in cool dry place for up to six months.