Macadamia nut lemon bars
9 ingredients
8 steps
Ingredients
- 1 1/2 stick unsalted butter
- 1 cup macadamia nuts
- 2 cup Ap flour
- 1 tsp lemon extract
- 6 large eggs
- 2 1/2 cup granulated sugar
- 3 lemons zested & juiced
- 1 cup ap flour
- 1 tsp lemon extract
Directions
-
1preheat oven to 350F
-
2start by chopping your macadamia nuts into small pieces
-
3add your 1 cup of flour and your softened butter and lemon extract and nuts together till you form a cookie dough
-
4line a 9x13 baking dish with foil and add your dough pressing down evenly smooth bake in preheated oven for 20 min let cool
-
5mix your eggs, lemon extract, lemon zest, and lemon juice together beat till smooth and add your 1cup of flour slowly till all combined.
-
6now add to your cool crust bake @ 350F for 30-35 min let cool for 2-3 hours to set.
-
7I put into fridge for that time.
-
8dust with powder sugar to taste.
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