Macadamia Nut Pie

Directions

1. 1
   Rinse nuts with hot water.
2. 2
   Drain and pat dry with paper towels.
3. 3
   Coarsely chop nuts; set aside.
4. 4
   Press coconut into bottom and up sides of pastry shell; set aside.
5. 5
   Combine eggs and next 4 ingredients; stir in nuts.
6. 6
   Pour filling into prepared pastry shell.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Reduce oven temperature to 325° and bake an additional 35 minutes or until set.
9. 9
   Fold cream of coconut into whipped cream; serve whipped cream mixture with pie. Yield:
10. 10
    One 9-inch pie.