Easy Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 4 boiled chicken breasts
  • 1 can Veg-All
  • 1 can broth
  • 1 can cream of mushroom soup
  • 3 boiled eggs, mashed
  • crusts for top and bottom of 2 pies (Jiffy mix works well)

Directions

  1. 1
    Put bottom crusts in two pie pans.
  2. 2
    Divide the ingredients between the two pies.
  3. 3
    Place the top crusts on the pies, crimp the edges and cut 4 slits across the top.
  4. 4
    Place in a 350° oven and bake for about 45 minutes or until crust reaches desired brown.

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