Macadamia Yokan

Directions

1. 1
   Tear kanten into
2. 2
   pieces; soak in water for 30 minutes. Cook until dissolved.
3. 3
   Add
4. 4
   sugar
5. 5
   and
6. 6
   salt; stir until sugar dissolves. Add
7. 7
   koshian; cook over medium flame until mixture comes to a boil.
8. 8
   Add
9. 9
   nuts.
10. 10
    Pour into an 8 x 8 x 2-inch pan. Cool.