Mexican Chicken

4 ingredients
5 steps

Ingredients

  • 10 chicken thighs with bone, skinned
  • 1 stick butter or margarine
  • 1 pkg. taco seasoning (dry)
  • tortilla chips (may be stale)

Directions

  1. 1
    Put tortilla chips in sturdy plastic bag and crumble with rolling pin.
  2. 2
    Set aside in bowl.
  3. 3
    Melt butter in small bowl in microwave and add taco seasoning; stir.
  4. 4
    Coat chicken with butter mixture and dredge in tortilla chips.
  5. 5
    Bake at 350° for 1 hour. Serve with sour cream or salsa.

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