Macaroni And Beef

12 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 Tbsp. Wesson oil
  • 1/2 c. chopped onion
  • 1/4 c. chopped celery or pepper
  • 2 (8 oz.) cans tomato sauce
  • 2 c. cooked elbow macaroni (1 c. uncooked)
  • 1/2 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. Worcestershire sauce
  • 1/2 to 1 tsp. chili powder
  • grated Cheddar cheese

Directions

  1. 1
    Lightly brown beef in Wesson oil in skillet.
  2. 2
    Add onion and celery (or pepper) and brown.
  3. 3
    Remove excess fat.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover and let simmer 15 minutes, stirring occasionally.
  6. 6
    Top with cheese before serving.

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