Macaroni And Beef

Name: Macaroni And Beef
Ingredients: 1 1/2 lb. ground beef; 1 large onion, chopped; 1 (26 oz.) can Campbell's condensed tomato soup; 4 c. cooked elbow macaroni (about 2 c. dry); 3/4 c. water; 1 Tbsp. Worcestershire sauce; 4 tsp. prepared mustard; 1/4 tsp. pepper

8 ingredients

4 steps

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 (26 oz.) can Campbell's condensed tomato soup
4 c. cooked elbow macaroni (about 2 c. dry)
3/4 c. water
1 Tbsp. Worcestershire sauce
4 tsp. prepared mustard
1/4 tsp. pepper

Directions

1

In a 4-quart saucepan over medium heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
2

Drain off fat.
3

Stir in soup.
4

Add remaining ingredients. Heat through, stirring often.