Macaroni And Cheese

5 ingredients
6 steps

Ingredients

  • 1 c. uncooked macaroni
  • 1 lb. Longhorn Cheddar cheese
  • 1 lb. Velveeta cheese
  • 1/4 stick margarine
  • 2 eggs

Directions

  1. 1
    Cook macaroni until tender, about 20 minutes.
  2. 2
    In 2-quart casserole bowl, break eggs and beat lightly.
  3. 3
    Cut up both cheeses in chunks, add margarine.
  4. 4
    Add cooked macaroni.
  5. 5
    Add evaporated milk while stirring until all ingredients are covered.
  6. 6
    Add paprika to garnish top and bake at 375° until brown on edges and top (about 35 minutes).

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