Macaroni And Cheese

6 ingredients
7 steps

Ingredients

  • 1 pkg. elbow macaroni
  • 2 Tbsp. flour
  • 2 Tbsp. oleo
  • 1/4 lb. Cheddar cheese, grated
  • 1/4 tsp. salt
  • 1 1/2 c. milk

Directions

  1. 1
    Make a cream sauce of the oleo, flour, salt and milk.
  2. 2
    Add cheese; stir until melted.
  3. 3
    Cook until thick.
  4. 4
    Cook macaroni until nearly done; drain and put in a baking dish.
  5. 5
    Pour cream sauce over macaroni; sprinkle cheese on top.
  6. 6
    Bake at 350° for about 30 minutes, or until brown.
  7. 7
    Serves 12.

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