Macaroni And Cheese

Directions

1. 1
   Butter the sides and bottom of 2 x 8-inch casserole dish. Boil macaroni in salted water for 10 minutes; then drain.
2. 2
   Pour 1/2 elbow macaroni in bottom of dish.
3. 3
   Put layer of sliced cheese on top of that and 1/2 stick of butter (in chunks) on that. Repeat this process with the rest of the macaroni and butter. Pour milk into casserole until it comes about 3/4-inch to the top of the dish.
4. 4
   Bake at 350° for 1 hour.