Macaroni And Cheese

7 ingredients
8 steps

Ingredients

  • 1/2 lb. macaroni
  • 1 egg, beaten
  • 1 tsp. salt
  • 2 c. grated sharp cheese
  • 1 tsp. butter
  • 1 tsp. dry mustard
  • 1 c. milk

Directions

  1. 1
    Cook macaroni according to package directions; drain thoroughly.
  2. 2
    Stir in butter and egg.
  3. 3
    Mix mustard and salt with 1 tablespoon hot water and add to milk in medium bowl.
  4. 4
    Add cheese, reserving enough to sprinkle on top.
  5. 5
    Pour macaroni into buttered casserole dish.
  6. 6
    Add milk/cheese mixture and sprinkle with reserved cheese.
  7. 7
    Bake at 350° until custard is set and top is crusty, about 45 minutes.
  8. 8
    Makes 4 to 6 servings.

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