Macaroni And Cheese
7 ingredients
8 steps
Ingredients
- 1/2 lb. macaroni
- 1 egg, beaten
- 1 tsp. salt
- 2 c. grated sharp cheese
- 1 tsp. butter
- 1 tsp. dry mustard
- 1 c. milk
Directions
-
1Cook macaroni according to package directions; drain thoroughly.
-
2Stir in butter and egg.
-
3Mix mustard and salt with 1 tablespoon hot water and add to milk in medium bowl.
-
4Add cheese, reserving enough to sprinkle on top.
-
5Pour macaroni into buttered casserole dish.
-
6Add milk/cheese mixture and sprinkle with reserved cheese.
-
7Bake at 350° until custard is set and top is crusty, about 45 minutes.
-
8Makes 4 to 6 servings.
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