Macaroni And Cheese

Directions

1. 1
   In a large saucepan, combine butter and flour, stirring well. Add milk, starting with 2 cups. When warm, start adding American cheese, slice by slice, using a whisk. Add enough milk to make mixture thin consistency.
2. 2
   Sprinkle in Parmesan or Romano cheese and black pepper.
3. 3
   Place cooked macaroni in pan.
4. 4
   Pour milk/cheese mixture over, completely covering macaroni. Add more milk, if needed.
5. 5
   Place 6 slices of reserved cheese on top of casserole, overlapping. Bake in a 350° oven in a 13 x 9-inch pan sprayed with Pam until light brown.