Macaroni And Cheese

Name: Macaroni And Cheese
Ingredients: 1 c. hot tap water; 1/2 c. elbow macaroni; 1/8 tsp. salt and pepper; 1 Tbsp. chopped onion; 1 Tbsp. oleo; 1 Tbsp. plain flour; 2/3 c. milk; 1/4 tsp. Worcestershire sauce; 1/2 c. shredded sharp American cheese

9 ingredients

8 steps

Ingredients

1 c. hot tap water
1/2 c. elbow macaroni
1/8 tsp. salt and pepper
1 Tbsp. chopped onion
1 Tbsp. oleo
1 Tbsp. plain flour
2/3 c. milk
1/4 tsp. Worcestershire sauce
1/2 c. shredded sharp American cheese

Directions

1

In 1-quart casserole, combine water, macaroni and salt. Microcook uncovered 7 to 8 minutes, stirring twice.
2

Drain.
3

In same casserole, microcook onion in oleo about 1 1/2 minutes. Blend in flour, salt and pepper.
4

Stir in milk and Worcestershire sauce.
5

Microcook uncovered until thick and bubbly, 2 to 3 minutes, stirring 3 to 4 times.
6

Stir in cheese until it is melted.
7

Stir in macaroni.
8

Microcook 1 to 2 minutes, stirring once or twice.