Macaroni and Crab

Name: Macaroni and Crab
Ingredients: 1 cup elbow macaroni; 3 cups chopped iceberg lettuce; 3 scallions, chopped; 1 (2 ounce) jar chopped pimiento, drained; 1 cup chopped imitation crabmeat; 1 cup frozen peas and carrot, thawed; 1 tablespoon sesame seeds; 14 cup rice vinegar; 14 cup soy sauce; 1 tablespoon sesame oil; 18 teaspoon pepper

11 ingredients

4 steps

Ingredients

1 cup elbow macaroni
3 cups chopped iceberg lettuce
3 scallions, chopped
1 (2 ounce) jar chopped pimiento, drained
1 cup chopped imitation crabmeat
1 cup frozen peas and carrot, thawed
1 tablespoon sesame seeds
14 cup rice vinegar
14 cup soy sauce
1 tablespoon sesame oil
18 teaspoon pepper

Directions

1

In a large pot of boiling salted water, cook macaroni until tender.
2

Drain, and return macaroni to pot.
3

Stir in lettuce, scallions, pimientos, crab, peas and carrots, sesame seeds, vinegar, soy sauce, sesame oil and pepper.
4

Toss to mix well.