Macaroni And Tomatoes
3 ingredients
5 steps
Ingredients
- 2 cups elbow macaroni
- 1 (16 ounce) can diced tomatoes (I like the Petite diced tomatoes)
- 1 (8 ounce) can tomato sauce
Directions
-
1Cook and drain the macaroni as directed on the package.
-
2Pour macaroni into a large bowl.
-
3Add diced tomatoes and tomato sauce and stir well to combine.
-
4Serve.
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5Can be served cold or hot, I prefer it cold.
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