Macaroni Beef And Cheese Casserole

Name: Macaroni Beef And Cheese Casserole
Ingredients: 2 lb. ground round; 3 (14 1/2 oz.) cans stewed tomatoes; 1 large can tomato sauce; 1 medium onion; 2 Tbsp. Worcestershire sauce; 1 Tbsp. yellow mustard; 1 tsp. salt; black pepper; 1 1/3 c. macaroni noodles; 1 lb. sharp cheese

10 ingredients

7 steps

Ingredients

2 lb. ground round
3 (14 1/2 oz.) cans stewed tomatoes
1 large can tomato sauce
1 medium onion
2 Tbsp. Worcestershire sauce
1 Tbsp. yellow mustard
1 tsp. salt
black pepper
1 1/3 c. macaroni noodles
1 lb. sharp cheese

Directions

1

Preheat oven to 400°.
2

Cook noodles; drain.
3

Brown meat and onion; drain.
4

Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.
5

When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).
6

Add remaining cheese.
7

Cook 30 to 40 minutes uncovered until a little brown.