Snickers Cake

Directions

1. 1
   Prepare cake mix and pour half the batter into a 9 x 13-inch pan. Bake at 350° for 20 minutes. While baking, melt together the caramels, milk and margarine.
2. 2
   When cake has cooked first 20 minutes, cool 10 minutes, then pour caramel mixture on top. Reduce oven to 250°. Sprinkle chocolate chips and nuts on top of caramel mixture. Cover with remaining cake batter.
3. 3
   Bake at 250° for 20 minutes.
4. 4
   Replace oven to 350° and bake 10 minutes or until done.