Vegetable Stand Pot Roast With Smashed Garlic and Onion Potatoes

Ingredients

• 3 -4 lbs rump roast
• 2 red bell peppers, sliced into thin strips
• 2 vidalia onions, seperated into rings
• 1 package fresh mushrooms, sliced
• 3 cans condensed golden mushroom soup
• 1 cup red wine
• 1 package dry onion soup mix
• 12 cup water
• 2 teaspoons minced garlic
• 1 pinch rosemary
• seasoned salt and pepper
• 1 tablespoon flour
• 1 reynolds plastic roasting bag
• 7 -8 large red potatoes, scrubbed and diced into large pieces
• 1 vidalia onion, chopped
• 1 teaspoon minced garlic
• milk
• butter