Macaroni Casserole

9 ingredients
6 steps

Ingredients

  • 2 c. uncooked elbow macaroni
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 clove garlic, crushed
  • 1/3 c. cooking oil
  • 2 1/2 c. tomato juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Saute over low heat the first four ingredients in 1/3 cup oil. Stir until macaroni turns slightly yellow.
  2. 2
    Heat to boiling the tomato juice.
  3. 3
    Add salt, pepper and Worcestershire sauce.
  4. 4
    Stir into macaroni mixture.
  5. 5
    Pour into 1 1/2-quart baking dish.
  6. 6
    Cover. Bake in oven 30 to 40 minutes at 350°.

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