Taco Casserole

7 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 2 lb. Velveeta
  • 2 pkg. taco seasoning
  • 1 can corn
  • 1 (12 oz.) pkg. nacho flavored tortilla chips
  • 3/4 c. water
  • picante sauce

Directions

  1. 1
    Brown ground beef.
  2. 2
    Drain.
  3. 3
    Add corn, both packages of taco seasoning and 3/4 cup water.
  4. 4
    Simmer 10 minutes.
  5. 5
    Layer tortilla chips in a 13 x 9-inch pan.
  6. 6
    Then layer meat mixture and cubed Velveeta.
  7. 7
    Repeat chips, meat mixture and cheese.
  8. 8
    Crush remaining chips and sprinkle over top.
  9. 9
    Spread picante sauce evenly over all and bake at 350° for 20 minutes.

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