Macaroni Casserole
10 ingredients
2 steps
Ingredients
- 2 c. chicken or 1 (10 oz.) can
- 2 cans mushroom soup
- 2 c. milk
- 1/2 c. chopped green pepper
- 4 boiled eggs, chopped
- 1 1/2 c. uncooked macaroni
- 1/2 lb. sharp cheese (Colby or Cheddar)
- 1 c. sliced water chestnuts
- 1 small jar pimento strips
- 1 small onion, minced
Directions
-
1Mix together and refrigerate overnight.
-
2Bake, uncovered, in a 9 x 13-inch pan for 1 1/4 hours at 350°.
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