Macaroni Casserole

10 ingredients
2 steps

Ingredients

  • 2 c. chicken or 1 (10 oz.) can
  • 2 cans mushroom soup
  • 2 c. milk
  • 1/2 c. chopped green pepper
  • 4 boiled eggs, chopped
  • 1 1/2 c. uncooked macaroni
  • 1/2 lb. sharp cheese (Colby or Cheddar)
  • 1 c. sliced water chestnuts
  • 1 small jar pimento strips
  • 1 small onion, minced

Directions

  1. 1
    Mix together and refrigerate overnight.
  2. 2
    Bake, uncovered, in a 9 x 13-inch pan for 1 1/4 hours at 350°.

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