Tarragon Chicken

Name: Tarragon Chicken
Ingredients: 1 Tbsp. margarine; 3/4 c. chopped onion; 3 garlic cloves; 2 tsp. tarragon; 4 skinless chicken breast halves; 1/4 tsp. salt; 1/2 tsp. ground pepper; 1 bouillon cube; 1 c. hot water; 1/4 c. cooking wine; 3 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 2 carrots, peeled and cut in strips; 1 tsp. Dijon mustard; 1 Tbsp. cornstarch

15 ingredients

7 steps

Ingredients

1 Tbsp. margarine
3/4 c. chopped onion
3 garlic cloves
2 tsp. tarragon
4 skinless chicken breast halves
1/4 tsp. salt
1/2 tsp. ground pepper
1 bouillon cube
1 c. hot water
1/4 c. cooking wine
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 carrots, peeled and cut in strips
1 tsp. Dijon mustard
1 Tbsp. cornstarch

Directions

1

In saucepan, melt margarine; add onion, garlic and tarragon and cook for 1 minute.
2

Sprinkle chicken with salt and pepper and add to the pan and cook for 3 minutes.
3

Remove from pan.
4

Add wine, then return chicken and cook on the uncooked side.
5

Cook chicken 3 minutes; remove from pan again.
6

Mix bouillon, water, lemon juice, Worcestershire sauce and mustard; add cornstarch. Add sauce, chicken and carrots to pan and cook for 5 minutes, covered over low heat.
7

Serve with rice.