Macaroni Cheese

4 ingredients
7 steps

Ingredients

  • 1 1/2 c. macaroni
  • 1/4 c. margarine
  • 1 Tbsp. salt
  • 2 c. Cheddar cheese

Directions

  1. 1
    In 1 quart pan boil water and 1 tablespoon salt.
  2. 2
    Bring to boil; add macaroni.
  3. 3
    Cook until tender.
  4. 4
    In 2-quart casserole bowl dice margarine in the bottom of the bowl.
  5. 5
    Drain macaroni and pour in the bowl with margarine.
  6. 6
    Then put the cheese on top of the macaroni.
  7. 7
    Put in microwave for 3 minutes to melt cheese.

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