Macaroni Cheese
4 ingredients
7 steps
Ingredients
- 1 1/2 c. macaroni
- 1/4 c. margarine
- 1 Tbsp. salt
- 2 c. Cheddar cheese
Directions
-
1In 1 quart pan boil water and 1 tablespoon salt.
-
2Bring to boil; add macaroni.
-
3Cook until tender.
-
4In 2-quart casserole bowl dice margarine in the bottom of the bowl.
-
5Drain macaroni and pour in the bowl with margarine.
-
6Then put the cheese on top of the macaroni.
-
7Put in microwave for 3 minutes to melt cheese.
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