Macaroni & Cheese
8 ingredients
12 steps
Ingredients
- 1 1/2 cup uncooked macaroni
- 1/4 cup butter
- 1 small onion
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup flour
- 1 3/4 cup milk
- 8 oz velveeta cheese cut into cubes
Directions
-
1cook macaroni.
-
2cook and stir butter onion salt pepper over medium heat until onion is tender.
-
3blend in flour.
-
4cook over low heat stirring constantly until mixture is smooth and bubbly.
-
5remove from heat.
-
6stir in milk.
-
7heat to boiling stirring constantly.
-
8boil and stir one minute remove from heat.
-
9stir in cheese until melted.
-
10place macaroni in ungreased casserole.
-
11stir cheese sauce into macaroni.
-
12cook uncovered in 375F oven 30 minutes.
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