Macaroni Gratin

Directions

1. 1
   In large saute pan, cook bacon until crisp.
2. 2
   Add onion and cook until soft.
3. 3
   Add ham and heat through.
4. 4
   Add cream and Gruyere cheese and bring to a boil.
5. 5
   Gradually stir in pasta and return to a boil.
6. 6
   Cook over medium heat 5 to 10 minutes or until thickened and sauce coats pasta.
7. 7
   If mixture is too dry, add additional cream.
8. 8
   Preheat broiler.
9. 9
   Mix in 4 tablespoons Parmesan cheese and turn into 1 1/2- to 2-quart casserole.
10. 10
    Top with bread crumbs and broil 2 to 3 minutes or until top is golden.
11. 11
    Serve topped with remaining 2 tablespoons Parmesan cheese.
12. 12
    Makes 4 servings.