Chow Chow

12 ingredients
5 steps

Ingredients

  • 1 (12 1/2 lb.) peck green tomatoes
  • 8 large onions
  • 10 green bell peppers
  • 3 Tbsp. salt
  • 6 pods hot peppers
  • 1 qt. vinegar
  • 1 Tbsp. cinnamon
  • 1 Tbsp. allspice
  • 1/4 tsp. cloves
  • 3 Tbsp. dry mustard
  • few bay leaves
  • 1 3/4 c. sugar

Directions

  1. 1
    Chop tomatoes, onions and peppers together; cover with salt. Let stand overnight.
  2. 2
    Drain; add the hot peppers which have been chopped and the vinegar and spices (spices tied in cheesecloth bag) and sugar.
  3. 3
    Allow to boil slowly until tender, about 15 minutes.
  4. 4
    Pack tightly into hot sterilized jars and seal at once. Or bring ingredients to a boil and pack in jars, screwing bands tightly.
  5. 5
    Process in hot water bath at simmering temperature (180°) for 15 minutes.

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