Split Pea Soup

Directions

1. 1
   Cover peas with water and soak overnight.
2. 2
   Drain.
3. 3
   Add the 2 quarts of water, ham bone, onions and seasonings.
4. 4
   Bring to boiling.
5. 5
   Cover, reduce heat and simmer 2 hours.
6. 6
   Stir occasionally.
7. 7
   Remove bone and cut off meat.
8. 8
   Return meat to soup; add remaining ingredients.
9. 9
   Cool slowly for 45 minutes.
10. 10
    Salt to taste.
11. 11
    Makes 8 to 10 servings.