Orange Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 6 large eggs
  • 2 tsp. orange rind
  • 1 tsp. vanilla
  • 4 c. flour
  • 1/2 c. milk
  • 1/4 c. orange juice
  • 1 tsp. almond extract

Directions

  1. 1
    Beat butter at medium speed.
  2. 2
    Gradually add sugar, beating well.
  3. 3
    Add eggs, one at a time. Add flour to creamed mixture, alternating with milk and orange juice, beginning and ending with flour mixture, mixing well after each addition.
  4. 4
    Stir in orange rind and flavorings.
  5. 5
    Bake at 300° for 1 hour and 25 minutes.

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