Funnel Cakes

Directions

1. 1
   Beat eggs; add sugar and milk.
2. 2
   Sift half the flour, salt and baking powder; add to milk and egg mixture.
3. 3
   Beat batter smooth, add as much flour as needed.
4. 4
   Batter should be thin enough to run through a funnel.
5. 5
   Pour batter into deep, hot fat 375°.
6. 6
   Spirals and shapes can be made by criss-crossing and controlling the funnel spout with finger.
7. 7
   Sprinkle with powdered sugar.