Macaroni Pie

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) elbow macaroni, cooked
  • 8 oz. sharp Cheddar cheese, grated
  • 5 eggs
  • 1 tall can evaporated milk
  • salt and pepper
  • butter

Directions

  1. 1
    In large casserole dish place layer of macaroni and then layer of grated cheese, ending with cheese on top (should be at least 2 layers of each).
  2. 2
    Beat eggs, milk, salt and pepper and pour over cheese and macaroni.
  3. 3
    This mixture will come to the top of the cheese.
  4. 4
    Place slices of butter on
  5. 5
    top.
  6. 6
    Bake at 425° until brown and done.

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