Macaroni Pie
6 ingredients
6 steps
Ingredients
- 1 (8 oz.) elbow macaroni, cooked
- 8 oz. sharp Cheddar cheese, grated
- 5 eggs
- 1 tall can evaporated milk
- salt and pepper
- butter
Directions
-
1In large casserole dish place layer of macaroni and then layer of grated cheese, ending with cheese on top (should be at least 2 layers of each).
-
2Beat eggs, milk, salt and pepper and pour over cheese and macaroni.
-
3This mixture will come to the top of the cheese.
-
4Place slices of butter on
-
5top.
-
6Bake at 425° until brown and done.
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