Macaroni Puff

Name: Macaroni Puff
Ingredients: 1/2 c. small elbow macaroni, cooked; 1 1/2 c. milk, scalded; 1 c. soft bread crumbs; 2 c. grated sharp cheese; 3 egg yolks, beaten; 1/4 c. diced pimiento; 3 Tbsp. melted margarine; 1 Tbsp. chopped parsley; 1 Tbsp. grated onion; 1/2 tsp. salt; 3 egg whites; 1/4 tsp. cream of tartar

12 ingredients

8 steps

Ingredients

1/2 c. small elbow macaroni, cooked
1 1/2 c. milk, scalded
1 c. soft bread crumbs
2 c. grated sharp cheese
3 egg yolks, beaten
1/4 c. diced pimiento
3 Tbsp. melted margarine
1 Tbsp. chopped parsley
1 Tbsp. grated onion
1/2 tsp. salt
3 egg whites
1/4 tsp. cream of tartar

Directions

1

Pour the hot milk over the bread crumbs.
2

Reserve 1/2 cup of cheese and add remaining to milk mixture; cover and let stand until cheese melts.
3

Add cooked macaroni, egg yolks, pimiento, butter, parsley, onion and salt.
4

Beat egg whites with cream of tartar until stiff, but not set.
5

Fold into macaroni mixture. Pour into an ungreased baking or souffle dish.
6

Bake, uncovered, in 325° oven about 50 minutes or until set.
7

Top with remaining cheese and return to oven until melted.
8

Serve immediately.