Macaroni Salad

12 ingredients
5 steps

Ingredients

  • 8 oz. pkg. elbow macaroni, cooked and drained
  • 2 Tbsp. red wine vinegar
  • 1 tsp. salt
  • 1 c. diced celery
  • 1 can diced tomatoes or 1 1/2 c. peeled, diced tomatoes
  • 3/4 c. mayonnaise
  • 1 Tbsp. mustard
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 1/4 c. chopped onion
  • 1 c. green sweet peas, cooked (optional)
  • 1 c. chopped green pepper (optional)

Directions

  1. 1
    In a large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and pepper.
  2. 2
    Mix well.
  3. 3
    Add elbow macaroni, celery, tomatoes, onions, pepper and peas.
  4. 4
    Toss to coat well.
  5. 5
    Cover and chill. Makes 5 cups.

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