Zucchini Frittata

13 ingredients
5 steps

Ingredients

  • 1 1/2 lb. zucchini
  • 1 large shallot
  • 1/2 lb. fresh spinach
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. dried or 2 tsp. fresh thyme
  • 1 tsp. dried or 1 Tbsp. fresh minced basil
  • 1 tsp. dried or 2 tsp. fresh rosemary
  • freshly ground black pepper to taste (1/2 tsp.)
  • 3 eggs
  • 2 egg whites
  • 2 oz. Monterey Jack cheese
  • 1 large clove garlic
  • 2 tsp. salad oil

Directions

  1. 1
    Wash and grate zucchini into a bowl.
  2. 2
    Mince garlic and shallot and saute in oil until soft.
  3. 3
    Wash spinach and shake dry.
  4. 4
    Drain off excess moisture from zucchini.
  5. 5
    Add with spinach and seasonings to pan and cook until softened and liquid is absorbed.

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