Macaroni Salad
10 ingredients
3 steps
Ingredients
- 1 lb. macaroni
- 1 chopped onion
- 1 can Eagle Brand milk
- 1 c. sugar
- 1 tsp. salt
- 1 large green pepper, chopped
- 3 or 4 shredded carrots
- 1 c. vinegar
- 2 c. mayonnaise
- 1/4 tsp. pepper
Directions
-
1Cook macaroni; drain and cool.
-
2Add vegetables and mix well. Combine rest of ingredients and add to macaroni.
-
3Mix well and chill overnight.
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