Macaroni Salad

10 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. shell macaroni
  • 1 Tbsp. seasoned salt
  • 1 tsp. salt
  • 2 large onions, chopped
  • 8 eggs, boiled and sliced
  • 2 c. celery, chopped
  • 1/2 c. pimento, sliced
  • 1 c. green pepper, sliced
  • 2 (#2 1/2) cans English peas, drained
  • 1 1/2 c. mayonnaise

Directions

  1. 1
    Boil macaroni in salted water until tender.
  2. 2
    Drain; rinse with cold water and drain again.
  3. 3
    Toss with salts, onions, eggs, celery, pimento and green pepper.
  4. 4
    Add peas and mayonnaise and mix well.

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