Macaroni Salad

8 ingredients
4 steps

Ingredients

  • 1/2 lb. elbow macaroni, cooked and drained
  • 2 c. diced or 2 small cans cocktail shrimp, tuna or ham
  • 1 c. chopped celery
  • 1/2 c. French dressing
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. grated onion
  • 1/4 c. green pepper

Directions

  1. 1
    Combine meat or fish, celery, French dressing, seasoning and onion in a bowl.
  2. 2
    Chill 30 minutes.
  3. 3
    Mix in the chilled macaroni; add 1/4 cup green pepper.
  4. 4
    Moisten with mayonnaise, yogurt or additional dressing to taste.

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