Macaroni Salad

10 ingredients
6 steps

Ingredients

  • 1 lb. box macaroni
  • 1 large green pepper
  • 1 large chopped onion
  • 4 carrots, shredded or grated
  • 1 can Eagle Brand milk
  • 1 c. vinegar
  • 1 c. sugar
  • 2 c. mayonnaise
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook macaroni; drain and rinse with cold water until cool.
  2. 2
    Add vegetables and mix well.
  3. 3
    Combine milk, vinegar, sugar, mayonnaise, salt and pepper.
  4. 4
    Add to macaroni mixture.
  5. 5
    Mix well.
  6. 6
    Chill for 4 hours or overnight.

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