Macaroni Salad

7 ingredients
3 steps

Ingredients

  • 3/4 c. each: shell, elbow and Juniorettes macaroni, cooked as directed on box, drained and cooled.
  • 2 small or 1 large cucumber, peeled and diced
  • 1 carrot, grated
  • 1 onion, diced
  • 2 stalks celery, chopped
  • 1/2 bell pepper, chopped
  • 2 tomatoes, chopped

Directions

  1. 1
    Add vegetables to macaroni; salt and pepper to taste.
  2. 2
    Add salad dressing as much as desired.
  3. 3
    Stir and cool before serving. Will keep several days, if made in advance.

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