Macaroni Salad

Directions

1. 1
   In large saucepan with 4 to 6 cups boiling water, cook macaroni until tender.
2. 2
   Drain; stir in mayonnaise until macaroni is creamy.
3. 3
   Set aside to cool.
4. 4
   In separate bowl, dice vegetables into bite sizes.
5. 5
   When macaroni is cooled, stir vegetables into macaroni and salt to taste.