Macaroni Salad

8 ingredients
3 steps

Ingredients

  • 1 lb. macaroni
  • 10 oz. box frozen peas
  • 3 hard-cooked eggs, chopped
  • celery salt
  • 2 (4 1/2 oz.) cans shrimp
  • 3 stalks celery, chopped
  • 1 1/2 c. mayonnaise
  • 1 Tbsp. cider vinegar

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Drain and rinse.
  3. 3
    Combine with remaining ingredients and mix well. Refrigerate.

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